Natural like the northern lights!

Welcome to Pure Arctic

We offer delicious, healthy foods direct from the  Arctic and North Atlantic region.

Delicious lamb from Iceland

 

Icelandic lamb is seasoned by nature. The sheep roam free in the pure and unspoilt nature and are raised without hormones, growth promoting antibiotics or GMO´s. The meat is full of flavour, tender and lean, and rich in necessary minerals and vitamins. The high omega-3 and iron content gives the meat its gamey flavour.

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State-of-the-art farming

 

We push the boundaries of  food production by harnessing the regions unique renewable energy and pure natural resources.  Our mission is to produce the purest, healthiest and most delicious foods with the lowest carbon footprint. We combine virgin soils, modern technology, renewably sourced energy and the purest water found in nature to produce some of the North’s most delicious cuisine.

 

Pure Foods for a Healthy Life

 

A healthy, well balanced diet is vital to human development. We produce pure, healthy foods without any harmful pesticides or artificial chemicals. Our products are grown by experienced agriculturalists in mineral rich volcanic soils, using green energy and some of the purest water on the planet.

Michelin Star Quality

 

Martin H. Zielke knows firsthand that taste and quality are everything. As a trained chef from the renowned Michelin Star restaurant “Kong Hans' Kælder” in Copenhagen, he has a strong passion for fresh food & herbs. “For more than 20 years I have been tasting unique products. The taste of Icelandic vegetables is probably the best and purest I have ever experienced”. “I am always looking for new and better products that comply with Pure Arctic’s strict requirements regarding taste and purity. Therefore I am proud to present these products – tasty and pure vegetables from Iceland – natural like the northern lights”.

 

Martin H. Zielke

Chef and founder of Simply Cooking

 

Welcome to Pure Arctic

State-of-the-art farming

 

We push the boundaries of  food production by harnessing the regions unique renewable energy and pure natural resources.  Our mission is to produce the purest, healthiest and most delicious foods with the lowest carbon footprint. We combine virgin soils, modern technology, renewably sourced energy and the purest water found in nature to produce some of the North’s most delicious cuisine.